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8th International Seminar on Wheat & Wheat Products
New Ideas & Innovation for Growth
July 17-18, 2016, Goa, India
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AGENDA
DAY 1, SUNDAY, JULY 17, 2016
  1100 - 1530 - Bakery Workshop (Supplementary Session)
  1200 - 1400 - Press Conference
  1400 - 1500 - RFMFI Meeting
  0900 - 1630 - Registration
BAKERY WORKSHOP
(1000 to 1430 Hours including tea break and lunch)
Convener Mr. Ravi Krishna
  Welcome Address: Mr. N.L. Mehta
Chairman, Organizing Committee, IWS-2016
& Executive Director, Modern Bakery Enterprises Pvt. Ltd
  Session Lead Mr. Ravi Krishna
Honorary Member
Wheat Products Promotion Society
  Flour Quality for bakery Products Mr. Lutz Popper
Technical Head
Mühlenchemie
  Issues and Challenges of Small and medium enterprises Mr. Ramesh Mago
President
All India Bread Manufacturers’ Association
Quality Control on Wheat and Flour Mr. Geoffroy d'Humière
Chopin Technologies (AGARAM)
France
  Guest of Honour Mr. S.R. Yadav
Chairman
BTW India Pvt. Ltd.
  Chief Guest Remarks Mr. J.P. Meena, IAS
Additional Secretary
MoFPI, Government of India
  Vote of Thanks Mr. Ratan Gupta
Chairman, Wheat Products Promotion Society
Technical Workshop - Healthy Baking (11.30 am to 2.00 pm)
Sponsored by USSEC
  Use of Soya in Bakery Products Dr. Suresh Itapu
CEO, NutriTech Pvt. Ltd.
  Soy Bakery Demonstration Mr. Shorya Kapoor
Assocom Institute of Bakery Technology and Management (AIBTM)
On behalf of USSEC
  Concluding Remarks Dr. Ratan Sharma
Director – India Soy Food Program
U.S. Soybean Export Council, Inc
  Lunch  
INAUGURAL SESSIONS
(1700-1930)
  Session Lead Mr. Ravi Krishna
Honorary Member
Wheat Products Promotion Society
1700-1710 Welcome Address Mr. V.K. Bansal
President
Roller Flour Millers Federation of India
1710-1715 Illumination of Lamp and Presentations. Guests and OC Committee.
1715-1730 Theme Presentation: New Ideas and Innovation for Growth Mr. N.L. Mehta
Chairman
Organizing Committee, IWS
1730-1740 Release of IWS Souvenir Guests
1730-1745 Keynote Address IAOM is Uniquely Positioned to Help Millers Navigate the Challenges of Tomorrow Mr. Sunil Maheshwari
Representative
International Association of Operative
Miller (IAOM)
1745-1800 Keynote Address Wheat Production – Ideas for Growth and Quality Dr. H.S. Gupta
Director General
Borlaug Institute of South Asia (BISA)
1800-1815 Keynote Address Wheat Trade and Quality Issues Ms. Nidhi Srinivas
Chief Marketing Officer
NCDEX
1815-1830 Liberalizing Wheat trade for producing quality processed Wheat based products Mr. Bal Anand
Head – Oilseed and Grains`
Cargill India Pvt. Ltd.
1830-1845 Special Remarks and Release of Handbook on “Wheat & Wheat Products: Quality Dynamics Ms. Madhavi Das
Chief Management Services Officer
Food Safety & Standard Authority of
India (FSSAI)
1845–1700 Remarks by Guests of Honour Mr. Mahesh Pathak, IAS
Principal Secretary
Food, Civil Supplies & Consumer
Protection Department
Government of Maharashtra
1700-1915 Inaugural Address by Chief Guest Mr. J.P. Meena, IAS
Additional Secretary
Government of India
Ministry of Food Processing Industries
1915-1925 Honours and Felicitation Mr. Ramesh Mago
President
All India Bread Manufacturers
Association (AIBMA)

Mr. J.N. Kushawaha
President
Society of India Bakers (SIB)
1925-1930 Vote of Thanks Mr. Ratan Gupta
Chairman
Wheat Products Promotion Society
(WPPS)
1930-1945 Opening of Exhibition and Networking Break  
SESSION I: WHEAT PRODUCTION: DEVELOPMENT IN INDIAN AND GLOBAL MARKET
(1945-2045)
Chair Dr. H.S. Gupta
Director General
Borlaug Institute of South Asia (BISA)
  Co-Chair Mr. D.V.R. Rajiv Mohan
Vice President-Commodities
ITC Ltd – Agri Business Division
  Session Lead Mr. Ratan Gupta
Chairman, WPPS
  Chairman Remarks Dr. H.S. Gupta
  Wheat Production to ensure food security and quality Dr. R.K. Gupta
Project Director
Directorate of Wheat Research
  Innovations through Private – Public Partnership Mr. D.V.R. Rajiv Mohan
Vice President-Commodities
ITC Ltd – Agri Business Division
  Wheat: Global Marketa and Impact in India Mr. Akshay Patel
Trader
Agrocorp International Pte Ltd
  Gala Dinner (2045 Hours onwards)
Day 2, Monday, July 18, 2016
SESSION 2: FOOD SAFETY & REGULATIONS: QUALITY DYNAMICS
Panel Discussions (0900-1030 Hours)
Chair Ms. Madhavi Das
Chief Management Services Officer
Food Safety & Standard Authority of
India (FSSAI)
 
  Co-Chair Dr. (Mrs.) A. Savitri
Head- Corporate Scientific and
Regulatory Affairs. R&D Center,
Britannia Industries Ltd.
  Session Lead Mr. H.K. Batra
Managing Director
Perfect Bread
  Food Safety and Standards Regulations on Wheat and Wheat based products Dr. S.C. Khurana
FSSAI
  Remarks – Food Additives and Compliance Dr. A. Savitri
Manager-Regulatory Affairs
Britannia Industries Ltd
  Importance of Analytical Instruments Dr. Davinder Dhingra
Principal Scientist
Indian Council of Agriculture
Research(ICAR)
Government of India
  Food Safety Compliance Mr. Ujjwal Kumar
CEO
Food Safety First
  Panel Discussions  
  Tea / Coffee (1030-1045 Hours)  
SESSION 3: INDUSTRY GAME CHANGERS FOR THE PERIOD 2016-2025 –
IDEAS AND INNOVATIONS (1045-1230 Hours)
Chair Mr. Atul Chaturvedi
CEO
Adani Wilmar Ltd
  Co-Chair Mr. Somnath Chatterjee
Divisional Manager-Procurement
ITC Ltd.-Foods Division
  Session Lead Mr. Pramod Kumar S.
Vice Chairman-Organizing Committee
IWS-2016 and Director, Sunil Agro
Foods
  Easing of trade and, Logistic Mr. Atul Chaturvedi
  Global Wheat Markets and Import Mr. Sumit Gupta
McDonald Pelz Global Commodities
India Pvt Ltd.
  Global Indian Wheat Trade Major Rajiv Yadav
Vice President Grains and Oilseeds
Noble Resources (now COFCO Agri)
  International Milling Practices Mr. Sunil Maheshwari
Vice President of Siemer Specialty
Ingredients, Plant Manager,
Whitewater Mill, USA
  USDA’s outlook on Global Wheat Situation Dr. Santosh Singh
Ag Specialist
U.S. Department of Agriculture
  Global Practices for Storage of Wheat Mr. I.C. Chadda
Former General Manager
Central Warehousing Corporation
  Silos and Grain Handling Solutions Mr. Madhavan R.
AGARAM Industries
  Lunch (1230-1330 Hours)  
SESSION 4: WHEAT PRODUCTS, INGREDIENTS: EMERGING NEW TECHNOLOGIES AND TRENDS
(1330-1530 Hours)
  Chair Mr. Ajay Goyal
Co-chairman, Organizing Committee,
IWS and Managing Director, Shivaji
Roller Flour Mill
  Co-Chair Dr. Ratan K Sharma
Director – India Soy Food Program
U.S. Soybean Export Council, Inc
  The New 600 MT Whitewater Mill, LLC Mr. Sunil Maheshwari
Vice President of Siemer Specialty
Ingredients, Plant Manager,
Whitewater Mill, USA
  Soy flour fortification with wheat flour:
Value addition opportunities
Dr. Ratan K Sharma, Ph.D.
Director – India Soy Food Program
U.S. Soybean Export Council, Inc
  Flour Quality Mr. Lutz Poppe
Technical Head
Muhlenchemie
  Flour Milling Technology Mr. K.C. Reddy
Director
Alapala India Pvt Ltd
  Moving towards Safer Food Additives and enzymes Dr. Susana
R&D Manager
PD Navkar
  One Step Ahead in Milling Efficiency & Food Safety Mr. B.S. Muralidhara
General Manager-Head of Grain Milling
Buhler (India) Pvt Ltd
  Fortification of Wheat Flour With Soy & Micronutrients Mr. Vinod Kapoor
Chairman-Technical Committee, IWS
  Multigrain Semolina: Processing, Properties and Product Mr. Suresh Sakhare
Scientist, FMBCT
CFTRI, Mysore
  Wheat flour demand, supply and fortification trends in India with a special focus to Haryana Dr. Subrata Dutta, PhD.
Country Coordinator (India)
Food Fortification Initiative
SESSION 5: PANEL DISUCUSSION & VALEDICTORY AND HONORS
(1530-1630)
  Welcome Address Mr. J.N. Kushwaha
President, SIB
  Presentation of Recommendation of the IWS Mr. Vinod Kapoor
  Panelists Mr. Atul Chaturvedi
Mr.Ajay Goyal
Dr. S.C. Khurana
Major Rajiv Yadav
  Honours Mr. N.L. Mehta
Mr. Vinod Bansal
Mr. Ramesh Mago
Mr. Atul Chaturvedi
  Vote of Thanks Mr. Pramod S. Kumar
Hi-Tea and Close
(1630-1700 Hours)